People of Tujia Ethnic Group Make Traditional Food in C China's Hubei

April 4, 2018
Editor: Qiao Ziyu
People of Tujia Ethnic Group Make Traditional Food in C China's Hubei
A villager mixes glutinous rice with vegetables including artemisia annua and green onion at Huoshaoying Village of Xuan'en County, central China's Hubei Province. [Xinhua/Song Wen]
People of Tujia Ethnic Group Make Traditional Food in C China's Hubei
A villager picks artemisia annua at Huoshaoying Village of Xuan'en County, central China's Hubei Province. Local people of Tujia ethnic group usually make "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, in the early spring time. [Xinhua/Song Wen]
People of Tujia Ethnic Group Make Traditional Food in C China's Hubei
A villager cooks "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, at Huoshaoying Village of Xuan'en County, central China's Hubei Province. Local people of Tujia ethnic group usually make "Shefan" in the early spring time. [Xinhua/Song Wen]
People of Tujia Ethnic Group Make Traditional Food in C China's Hubei
A villager prepares artemisia annua at Huoshaoying Village of Xuan'en County, central China's Hubei Province. Local people of Tujia ethnic group usually make "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, in the early spring time. [Xinhua/Song Wen]

 

(Source: Xinhua)

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