Traditional Dried Hand-made Noodles in SW China's Sichuan

December 20, 2017
Editor: Candy Liao
Traditional Dried Hand-made Noodles in SW China's Sichuan
A villager dries hand-made noodles at Juehui Village of Jiexing Town in Zhongjiang County, southwest China's Sichuan Province, Dec. 19, 2017. The hand-made noodles of Zhongjiang is an intangible culture heritage of Sichuan Province. Its making procedures are so complicated that cost 16 hours to finish. [Xinhua/Wang Ping]
Traditional Dried Hand-made Noodles in SW China's Sichuan
A tourist takes photos of noodles at Juehui Village of Jiexing Town in Zhongjiang County, southwest China's Sichuan Province, Dec. 19, 2017. The hand-made noodles of Zhongjiang is an intangible culture heritage of Sichuan Province. Its making procedures are so complicated that cost 16 hours to finish.[Xinhua/Wang Ping]
Traditional Dried Hand-made Noodles in SW China's Sichuan
A villager dries hand-made noodles at Juehui Village of Jiexing Town in Zhongjiang County, southwest China's Sichuan Province, Dec. 19, 2017. The hand-made noodles of Zhongjiang is an intangible culture heritage of Sichuan Province. Its making procedures are so complicated that cost 16 hours to finish. [Xinhua/Wang Ping]
Traditional Dried Hand-made Noodles in SW China's Sichuan
A villager dries hand-made noodles at Juehui Village of Jiexing Town in Zhongjiang County, southwest China's Sichuan Province, Dec. 19, 2017. The hand-made noodles of Zhongjiang is an intangible culture heritage of Sichuan Province. Its making procedures are so complicated that cost 16 hours to finish. [Xinhua/Wang Ping]

 

(Source: Xinhua)

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